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By Mandulee Mendis

French Bread

Banana Bread

  • This is a sweet bread.
  • Banana bread is made with mashed bananas.
  • It is almost like cake.

Bread Stick

  • This is a long dry stick.
  • Often served as an appetizer.

Brown Bread

  • Also known as “wholemeal bread”.
  • Very nutritious.
  • Made with a significant amount of whole grain flour, usually rye or wheat.
  • Sometimes made with molasses or coffee.

Multigrain Bread

  • Many grains are embedded in this bread.
  • Multigrain bread is very nutritious.

Potato Bread

  • Potato replaces part of usual wheat flour.
  • May have many other ingredients .
  • Not common in Sri Lanka.

Vienna Bread

  • Found in Austria (Vienna).
  • Produced from a process using high milling of Hungarian grain.

White Bread

  • Very common in Sri Lanka.
  • Made from wheat flour from which the bran and the germ have been removed through a process known as milling.
  • Could be had with sweet or hot food.



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