New Zealand’s exquisite Kapiti Cheese takes centre stage at the ‘Opera of Cheese’

Sri Lankan connoisseurs can now indulge in one of the world’s top gourmet cheese ranges that is a cut above the rest, as Fonterra Brands Sri Lanka unveiled its premium Kapiti range at an exclusive cheese and wine tasting experience hailed the ‘Opera of Cheese’  with a hint of New Zealand’s rich heritage, a sprinkle of glamour and the sound of strings and opera, guests indulged in the flavours, textures and aromas of different Kapiti cheeses while learning the art of pairing each cheese with the perfect wine. Craig Dryden, a speciality cheese expert from New Zealand, led the interactive session, revealing the exquisitely aromatic, individualistic and handcrafted Kapiti cheeses which draw inspiration from New Zealand’s quality ingredients, rich heritage and unique flavours.
Gourmet cheese connoisseurs in Sri Lanka can now enjoy Kikorangi Moon (a blue cheese with a creamy texture), Pakari Smoked Cheddar (firm and smoked, with hints of hickory and ash flavours), Pakari Aged Cheddar (a golden mature cheddar aged for 18 months), Smoked Havarti (creamy with smooth, buttery flavours, a brown rind and a subtle, smoky taste) and Port Wine Cheddar (mature cheddar flavoured with port wine).
The range is now available at House of Wines in Colombo and will soon be made available across selected supermarket outlets.

Please click on the link below to read full article.,

https://www.magzter.com/LK/Wijeya-Newspapers-Ltd./Lanka-Woman/Women’s-Interest/

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