Murukku For the Avurudu Table

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Apart from kiribath, kevum, kokis and aluwa which are essential food items in an avurudu table, you also need a few extra items to add a more variety and a range of taste. The butter cake with or without modifications, aggala, peniwalalu, murukku are some of them.
Murukku, which is everyone’s favourite, is not that hard to prepare, according to grandma. It could be prepared in two ways: sweet and spicy, and either way, the dough should be prepared first.

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