Australian flame-grilled chicken franchise Oporto launched at Colombo City Center

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After much anticipation Oporto, much-loved Australian flame-grilled chicken franchise, opened its doors to Sri Lankan fans.
Mid-October was an auspicious day at Colombo City Center as the chicken franchise was launched at its Food Studio’s Atrium, which was designed with the intent of catering to the new generation of the culinary-inclined, and currently houses 15 outlets offering both authentic local and international fare. Speaking at the event, Oporto CEO Craig Tozer, expressed his confidence at the chain’s future in Sri Lanka “We are honoured to have been able to bring our brand to a country which will undoubtedly appreciate the culinary experience we offer.”

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