How to prepare a Cheeseboard

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Words : Indika Madapatha Sellahewa

Cheese is a dairy product made with milk with milk fats obtained from cows, buffalo, goats and sheep. It has a variety of flavours and textures and the milk is usually acidified and the enzyme rennet is added to make it coagulate. While Cheese is thought to have been discovered in 8000 BC when sheep were domesticated, it is not certain exactly where cheese-making originated from. However, there is historical evidence to believe that it may have come from Europe, Central Asia and the Middle East.

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Assortment of cheese. Composition of different varieties of cheese with honey, nuts, olives on rustic dark wooden table

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