Platinum One Suites, Broadening Horizons

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Words : Mandulee Mendis
Photos : Nirmala Dhananjaya

Platinum One Suites seeks to broaden its horizons further with its newest and biggest inclusion, Chef Kithsiri De Silva, Director, Culinary Development, who will be leading the culinary team and uplifting the gastronomic offerings at the luxury apartment-hotel. He has an impressive repertoire of skills and international expertise spanning over 35 years crafting gastronomic specialties. He is joined by Mahesh Amarasinghe, Chief Operating Officer, with his two decades of experience, at the helm to steer this exclusive lifestyle venture on to greater success.
The primary objective of Platinum One Suites is to deliver the trendiest and most economical outdoor catering experience in Sri Lanka. This dynamic duo will also launch their core objective, the opening of the new poolside restaurant and bar known as ‘Blend’, a chic and fun indoor and outdoor venue overlooking the pool and the Colombo skyline. The ambiance of the location offers a blend of tranquility of the ocean breeze and the liveliness of poolside dining to the beats of music, modern and retro. Being centrally located in the energetic buzz of the Colombo city, this location is easily accessible to everyone. Classy High Tea buffets, fine dine-ins, star-class services, luxury amenities, elegant spaces create the essence of Platinum One Suites.

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